"HASR" is an acronym that stands for Highly Allocated Spoiled Rotten. HASR was a wine club that was founded in 1994 by Terry Kakazu and her friends at her small karaoke bar in Chinatown, Honolulu. In 2005 Terry and her husband, Michael Kakazu, opened HASR Wine Company. Their goal was to bring a piece of Napa Valley to the islands and share wines that are not always available to the general public.
In 2012, The Grand Café and Bakery, which was located next door to HASR Wine Company, closed its doors. Terry saw this as an opportunity to start a new adventure. HASR Bistro was born and opened in October of 2012.
The menu at HASR Bistro is fresh, quality cuisine. Braised Short Ribs, Cioppino, Mongolian Baby Back Ribs are some of our favorite dinner items. Lunch offers pasta dishes and sandwiches, like our Australian Wagyu Burger.
Immerse yourself with all that HASR has to offer. We have wine tasting events every Tuesday and Friday at HASR Wine Company. Enjoy live entertainment every Friday and Saturday. Make a dinner reservation in our courtyard. It is a beautiful and magical setting for a unique dining experience.
HASR Bistro | 31 N Pauahi St Honolulu | 808-533-4277 | email@example.com