"Escape to HASR Bistro where comfort cuisine is created with passion"
Terry and Chef Rod
It's a team with passion to provide great food & drink.
Terry Kakazu, Born and raised in Honolulu, Hawaii, Terry is most known for her wine store, located in the heart of Chinatown Honolulu. HASR Wine Co., formed in 2005, specializes in boutique wineries. Her relationship with the vintners allows her to present the finest of wines at modest prices. She is also the owner of Terry’s Place in the Chinatown Cultural Plaza. Terry’s Place, established in 1989, has come to be known as the “Musician’s Playground” and one of Honolulu’s top entertainment spots.
Executive Chef Rodney Uyehara born and raised in Hawaii, is well known for his culinary accolades. He has opened a number of award winning restaurants, such as the Bistro at Century Center, Cascada’s, Chai’s Island Bistro and the Beachhouse at the Moana Surfrider Hotel. Upon graduation from the Culinary Institute of America in 1989, he spent three years in New York, training and working under chef Charlie Palmer of Aureole’s. Upon returning to Hawaii in 1992, Chef Uyehara worked with world renowned chefs Roy Yamaguchi, Chai Chawasaree and Nick Sayada. He spends much of his time passing on his culinary skills and motivating his staff to exercise their creativity, which has been a major contributor to many of the successful restaurants he has run.
Terry Kakazu, Born and raised in Honolulu, Hawaii, Terry is most known for her wine store, located in the heart of Chinatown Honolulu. HASR Wine Co., formed in 2005, specializes in boutique wineries. Her relationship with the vintners allows her to present the finest of wines at modest prices. She is also the owner of Terry’s Place in the Chinatown Cultural Plaza. Terry’s Place, established in 1989, has come to be known as the “Musician’s Playground” and one of Honolulu’s top entertainment spots.
Executive Chef Rodney Uyehara born and raised in Hawaii, is well known for his culinary accolades. He has opened a number of award winning restaurants, such as the Bistro at Century Center, Cascada’s, Chai’s Island Bistro and the Beachhouse at the Moana Surfrider Hotel. Upon graduation from the Culinary Institute of America in 1989, he spent three years in New York, training and working under chef Charlie Palmer of Aureole’s. Upon returning to Hawaii in 1992, Chef Uyehara worked with world renowned chefs Roy Yamaguchi, Chai Chawasaree and Nick Sayada. He spends much of his time passing on his culinary skills and motivating his staff to exercise their creativity, which has been a major contributor to many of the successful restaurants he has run.
Yes, you know Terry
I think all of you know Terry from HASR Wine Company...
Contact Terry via phone at 808.533.4277 or email at hasrboss@gmail.com
Contact Terry via phone at 808.533.4277 or email at hasrboss@gmail.com
Talking to the Chef Rodney is always fun...
A happy go lucky chef is always fun to talk to ...
Contact Chef Rodney via phone at 808.533.4277 or email at Chef_Rod@hasrbistro.com
Contact Chef Rodney via phone at 808.533.4277 or email at Chef_Rod@hasrbistro.com
Where we're located in Downtown Honolulu
Home of Mama 'Nita Scones baked here daily are available.
Visit their website for pre-order and pick up information.
Delicous Mama 'Nitas Scones are available at HASR Bistro.
Discover a great compliment to your morning routine. Come to think of it they're great anytime of the day or night. Delicous freshly baked handmade scones. Click on the Mama 'Nita logo. You'll be pleasantly surprised.
Discover a great compliment to your morning routine. Come to think of it they're great anytime of the day or night. Delicous freshly baked handmade scones. Click on the Mama 'Nita logo. You'll be pleasantly surprised.